At the time, no one knew that the alcohol produced during fermentation was produced because of one of these microorganisms — a tiny, one-celled eukaryotic fungus that is invisible to the naked ...

Beer, one of the oldest beverages in the world, is not only appreciated for its taste and variety, but can also offer ...

LOS ANGELES, Dec. 12 (Xinhua) -- A new study has found evidence of rice beer dating back about 10,000 years at a cultural site in China, unveiling the origins of early rice domestication and rice ...

Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The ...

Although the production of alcoholic liquors by the fermentation of sugar is older than recorded history, it was only in 1837 that the suggestion was made that the change is due to the living ...

So, if the “non-alcoholic Church wine” your Church supply company is offering is actually mustum, it would be valid matter ...