Making traditional puff pastry takes time and ... s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled butter together into a large bowl with your ...

You'll need to also check the ingredients list. You should always use an all-butter puff pastry because it will give you the ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

but I won't blame you if you use commercial puff pastry. It's worth seeking out all-butter puff, and it's even better if you buy it in a block, rather than rolled out sheets, which are too thin.

all-butter puff pastry (you'll look like a pro). Remove the gills on the undersides of the portobello caps. While they're perfectly edible, the dark ribs release an unappealing brown liquid that ...

It's okay if the pastry is a tiny bit less, but I wouldn't go less than 215 grams (7 ½ oz) because then, you'll be stretching the dough too much. If you can find it, use all-butter puff pastry.

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...