Making traditional puff pastry takes time and ... s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled butter together into a large bowl with your ...

You'll need to also check the ingredients list. You should always use an all-butter puff pastry because it will give you the ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

but I won't blame you if you use commercial puff pastry. It's worth seeking out all-butter puff, and it's even better if you buy it in a block, rather than rolled out sheets, which are too thin.

all-butter puff pastry (you'll look like a pro). Remove the gills on the undersides of the portobello caps. While they're perfectly edible, the dark ribs release an unappealing brown liquid that ...