As they all advised us in those many commercials, “You better eat your Wheaties!” “Cookies” for breakfast? Oh, cookie cereal!

Findings by food researchers revealed that 92% of kids' cereals contained higher than they should levels of sugar.

The crunchy cereal is made from sprouted grains like wheat, barley, millet, and lentils. It's also completely free of flour ...

It's important to choose cereals wisely and practice moderation. Not all cereals are gluten-free. Wheat, barley, and rye contain gluten, while rice, oats, and corn are typically gluten-free.

Some, yes, and some, not so much. With some tips from three nutrition experts, you can select the best cereals for your health. First, don’t get confused by a new food classification that villainizes ...