The result is a super smooth exterior with a very tender interior that might even look undercooked to American eyes. An utterly authentic French omelette won't have any fillings at all and white ...

and frying up the perfect French omelette (or omelet, if you're American) is merely a matter of patience. Once you put your eggs in a pan, the time clock is set, and you'll embark on an egg ...

This Greek-inspired omelet stuffs briny olives, salty feta, fresh tomato, red onion, and oregano into a bold and satisfying egg breakfast.