Astaxanthin, an impactful antioxidant, is continually becoming more acknowledged for its diverse health advantages. This red pigment naturally appears in certain kinds of algae, as well as in ...

Astaxanthin, a potent antioxidant derived from algae, combats free radicals and protects against cellular damage caused by pollution. This natural defense strengthens respiratory, cardiovascular ...

It is obtained from the algae Haematococcus Pluvialis, which provides cell protection from the inside out. It is also 4.9 times more potent than beta-carotene. Astaxanthin has a distinct molecular ...

Astaxanthin is one of the key carotenoids obtained from eating certain red foods, such as micro algae and seafood varieties including prawns, crab, salmon and lobster, (in fact it’s what gives ...