pour in enough water to cover the vegetables, and season well with salt and freshly ground black pepper. Bring to a simmer, then cover and leave to cook while you cook the aubergine. Rinse the ...

Using a vegetable peeler, peel the aubergines in zebra-like stripes. Trim and cut into 1.5cm/5/8in cubes. Heat the oil in a large frying pan and, when hot, add the onion, cumin, chillies ...

You may need to do this in batches. Transfer the steamed aubergine to a plate. Place the wok on a medium high heat with a little vegetable oil and add the garlic and ginger. Fry for a few seconds ...

If you're in the mood for some new vegan comfort food, check out these pulled aubergine and black bean loaded fries ...

Step 1. Cut the aubergine into medium-thick slices. Place the flour in a bowl and coat the vegetable pieces. Line a baking tray with parchment paper and drizzle it with olive oil, then place the ...