Cut the aubergine in half lengthways and then into ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

Fry the onion for a few minutes, add the leeks and cook until soft and just slightly golden-brown. Add the sliced aubergine and cook for further six minutes, or until soft. Add the grated garlic ...

Add the oil, onion and leek and cook for 5 minutes ... You can mix up the vegetables in this recipe, try adding aubergines or mushrooms in place of a courgette or pepper. You can make this ...

Thank you Ruairí and Marie-Thérèse from Inis Meáin Suites for this recipe. Slice the aubergines 1cm (½-inch) thick. Drizzle generously with extra virgin olive oil and season with freshly ...