Rinse the basmati rice in cold water until the water runs clear. In a large pot, bring 4 cups of water to a boil. Add the cloves, cardamom pods, cinnamon stick, bay leaves, and salt.

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a ...

Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the usual basmati rice. It is one of the many dishes of the Malabar Muslim community. The ingredients are ...

About Mutton Biryani Recipe | Dum Mutton Biryani Recipe ... The ghee would be separated from the spices and there should not be any watery gravy to the meat. Use only good quality long grain Basmati ...

600g/1lb 5oz basmati rice, soaked in cold water for an hour: 600g/1lb 5oz basmati rice, soaked in cold water for an hour 1 tsp salt per 1 litre/1¾ pint of cooking water : 1 tsp salt per 1 litre ...

This delicious beef biryani is great for freezing – just ... for 1–2 minutes. Add the basmati rice to the pan and cook, stirring, for 2 minutes. Pour in the beef stock, bring to the boil ...

When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.