Hyderabadi fish biryani is a flavorful and aromatic rice dish made with marinated fish, fragrant spices, and basmati rice. It is a popular dish from the city of Hyderabad in India and is known for its ...

Wash and soak the basmati rice for 30 minutes. Drain the water and set aside. Heat some ghee/oil in a pan and add whole spices like bay leaf, cinnamon, cardamom, and cloves.

Hyderabadi biryani line icon. Traditional Indian dish. Editable vector illustration Hyderabadi biryani line icon. India Telangana cuisine. Basmati rice with meat and spices. Traditional delicious ...

Meanwhile, in the south, Hyderabadi Biryani emerged, bringing forth the marriage of spices, basmati rice and tender meat in a spicy ensemble that would redefine culinary traditions. Fast forward ...

Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a ...

And that's the number Hyderabadi biryani has rolled in at ... Ingredients: Aged Basmati rice - 1.5 cups, chicken - 1/2kg, biryani masala - 1/4 to 1/2tsp, large onion - 1, coriander leaves ...

Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the usual basmati rice. It is one of the many dishes of the Malabar Muslim community. The ingredients are ...

Traditional rice dish, Indian cuisine food vector Illustration isolated on a white background. Hyderabadi biryani line icon. Traditional Indian dish. Editable vector illustration Hyderabadi biryani ...