Once I found this amazing recipe, I knew I had to make it at home – and trust me, it didn’t disappoint! Beef Chow Fun, or "Gan Chao Niu He," is a traditional Cantonese dish that's known for ...

Heat a wok to high heat. Add 1 tablespoon of the peanut oil and sear the beef for 2 minutes, stirring constantly, then transfer to a dish and set aside. Do not wipe out the pan. Heat the wok again ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

Gon chow ngau ho – dry-fried beef rice noodles ... it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier.

Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein ... the pan and stir-fry the beef over a high heat until ...