Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to cure for 2 days minimum in the refrigerator, turning occasionally. Remove the meat from the cure, quickly rinse to ...

A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much? The reason why it's so prestigious is actually standing behind me. I don't know if you can ...