Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

check these Pumpkin Dessert Recipes to use up your cans of pumpkin. Move over, pumpkin pie: This pumpkin cheesecake recipe ...

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.

This recipe has a base that is very similar to a pumpkin pie filling that is swirled with a cheesecake mixture ... air into this pumpkin layer so for best results don’t overbeat mix until ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.