When I was a kid, egg salad was the go-to for road trips, and egg salad sandwiches were the ultimate choice. I've updated my egg salad recipe with ... If you've ever visited Mexico and had a ...

All joking aside, a couple of my egg salad-averse friends have asked for the recipe—so there's that ... For yolks that are set but still ever so slightly soft in the center, 8 minutes is perfect.

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

Christopher Testani for The New York Times This classic, deli-style egg salad requires only ... David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for ...

Pull the eggs out of the fridge to come to room temperature while you do some prep, so they’re less likely to crack while boiling. Fill a medium saucepan three-fourths full with water ...