In today's fast-paced world, where time is a precious resource yet the desire for homemade cakes remains high, here's a ...

In France, gâteau au yaourt is a cake that uses an entire container of yogurt, then cleverly employs the empty container as the measuring cup for the flour, sugar and oil. It’s easy to throw ...

Add the yogurt and lemon juice ... and milk. Stir. When the cake is cool, drizzle the glaze over the top.