Sprinkle with the chilli flakes and a pinch of salt. Stir the biryani. Serve topped with the fried eggs and garnished with the coriander, with the onion salad on the side.

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

Veggie Biryani is a flavorful, aromatic, and hearty rice dish that is a popular choice for vegetarians. It's made with ...

Caramelized onions or mango chutney are great additions to this vegan biryani. It is a substantial dish on its own. I recommend a light green salad if you want to put something on the side.

13. Garnish with coriander leaves and here your butter chicken is ready to assemble into Butter chicken biryani. 14. Now for rice, Soak rice for 30-40 minutes. Side by side as the gravy is being ...

People feel the appetite is invited as the dinner is already opened and they can smell it. To make the biryani a complete dinner, serve it with salad and raita (yoghurt sauce) on the side. Perfectly ...

Whether it's a special occasion or a dinner, this Veg Biryani recipe is sure to impress everyone. The slow cooking method helps the spices and ingredients come together perfectly, giving you a layered ...