1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black ...

This slime is inside the okra and is apparent after cutting into it. There are ways, however, to cook okra and reduce the slimy texture. Read on for tips to use while cooking okra. Eating okra can ...

However, okra is not as popular as other fruits and vegetables. It's naturally slimy texture can be unappealing to some, but once you learn these three delicious ways to cook okra like a pro ...

This is a quick and easy bhindi recipe that can be prepared in absolutely no time so you can even pack this okra dish for tiffin. Drizzle a pan with 1 1/2 tsp of refined oil. Add okra, season it with ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up other stir-fried vegetables. It's also delicious ...

A quick vegan and vegetarian okra curry that works just as well as ... Stir in the freshly chopped coriander leaves and cook for a further few minutes until the onions start to brown and caramelise.

(The okra will not be completely submerged at first.) Set pan over high heat. When oil comes to a boil or reaches 210 degrees, after about 5 minutes, decrease heat to maintain a gentle simmer and ...

Pour half the okra into the skillet and cook until golden brown all over ... adding more drippings if needed. Recipe courtesy of The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to ...