There is no better cake for the weekend than a Molehill Cake on a large baking sheet. This cocoa bake, with its fluffy cream ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

Where my dad comes from, this is the only way for a Southern cook to offer any kind of food to someone else—with a healthy ...

This cake really is a cross between chocolate cake and brownies. It's lighter than fudge brownies, but every bit as fudgy. The cake's crumb is impossibly soft and tender, cuts into easy to serve ...

Colour the remaining marzipan with the red food colouring and roll into 30 ‘holly berry’ size balls. Leave to dry. To serve, remove the cake from the tin and carefully peel off the parchment ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

If you love Amish recipes, then our Carrot Cake Whoopie Pies are going to put a hop in your step this summer! You won't believe how easy it is to ...