Fortified Plant Milks Fortified plant-based milks such as almond, soy, and oat milk often come enriched with calcium to match or exceed that found in cow’s milk. Many plant milks are also ...

Other foods, apart from milk, that provide good amounts of calcium include tofu, calcium-enriched orange juice, whitebait, sardines, dried figs, watercress, spinach, milk chocolate, nuts and white ...

Calcium is very crucial for maintaining strong bones and healthy teeth. Milk is preferred as the primary source of calcium. But now days, traditional grains, such as ragi (finger millet), have ...

The Fortified Milk and Milk Products Market is experiencing steady growth, driven by increasing consumer demand for nutrient-enriched dairy products. The USA leads in North America with a 3.9% CAGR ...