Consider this quiche from the Institute of Culinary Education for an entry point into the world of savory pastry and custard. Made with leeks and goat cheese, this dish is simple and easy to prepare.

Not to turn breakfast into algebra, but using this easy-to-remember ratio for your ingredients will give you the most perfect quiche every time.

Spoon the leek mixture over the bottom of the pastry ... Pour into the pastry case and sprinkle over the grated cheese. Put the quiche onto a baking tray and bake in the oven for 25-30 minutes ...

Using two cheeses (in this case Parmesan and cheddar or gruyère) and roasting the onions and garlic gives extra depth of flavour to this classic cheese and onion quiche. For this recipe you will ...

golden phyllo dough baked around a mix of feta cheese, spinach, olive oil, and herbs. We tap those same ingredients to create a quiche inspired by the Greek classic. What are Yukon Gold potatoes?