Chicken broth isn't just for making soup either! You can use it to deglaze a skillet and make a pan sauce or turn it into a flavorful braising liquid for meats like Ree's garlicky pan roasted ...

CLEVELAND, Ohio -- If I handed you a steaming cup of Sauterelle broth on a cold day (and you didn’t speak French), you would inhale the savory vapors and sip its comforting warmth. You’d enjoy ...

Fast enough for a weeknight, but fancy enough for company, this creamy mushroom chicken is easy and full of flavor.

(The process of defeathering chickens often removes that yellow membrane; however, if it remains, it — and the talons — can create off flavors in the broth.) Combine the chicken feet ...