Wash the livers in cold water and remove any membrane ... stir and then de-glaze the pan with brandy, allow to flame or reduce for 2-3 minutes. Scrape everything with a spatula into a food processor.

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

This luxurious Chicken Liver Pâté is infused with aromatic herbs ... you can skip it entirely or replace it with a splash of brandy, cognac, dry sherry, or port for a slightly different, but ...

Chicken livers ... pan with a splash of wine, brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers with cream and brandy ...

About Chicken Liver Pate with Ginger Jam Recipe: Pate is a delicious dish of a pie or loaf consisting of liver, wine and balanced amount of spices. Here is a simple and easy recipe of Pate served with ...