Language is a product of culture and reasoning and, in that sense, Chinese and ... Sichuan pepper, Red Chili Pepper (we used chili powder), Spicy Chili Bean Paste (Doubanjiang 豆瓣醬), Tofu ...
Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. “The dynamic layering of flavours – spicy ...