Essentially, all Chinese tea comes from the Camella Sinsenis plant. But what separates different teas is the way that they ...

Meet the people who are keeping the culture and knowledge of traditional Chinese tea alive in Malaysia, paving the way for ...

In Spring of 2015 a crew from WFYI traveled to China to document everything from the harvest of the Zhejiang region to the trendy Tea Houses of Guangzhou. Leaves of Change: The Ageless Tradition ...

“It is reported that consumption of green tea rich in caffeine and catechins, may decrease body weight and body fat. Green ...

The global investment community is cautious about the outlook for Chinese stocks after a series of policy disappointments last year, with stimulus implementation high on investor agendas as they ...

Gunpowder – a Chinese green tea with a dry, quite sharp flavour, so-called because the leaves curl up into ‘gunpowder balls’ and unfurl when hot water is added. Formosa Oolong – a pale ...

travelled to ancient tea forests in China’s southern Yunnan province. Pu’erh tea leaves are hand-plucked from trees that are planted and then allowed to grow wild. “This is literally a tea ...

Once a humble beverage for Chinese laborers in ... almost every family cultivated tea. During harvest season, the entire family would come together to pick the leaves," said Jiang Yongchun ...