How sticky rice cakes became a Lunar New Year lucky dish and different ways they are eaten
The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, China, ...
scmp.com5 天
How sticky rice cakes became a Lunar New Year lucky dish and different ways they are eaten
The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like “higher by the year”, indicating a hope for more growth and prosperity in the coming year.
Channel NewsAsia Singapore4 天
Nian gao: A sweet treat that unites Malaysia's diverse communities during Chinese New Year
Malaysia is leveraging the diverse festive celebrations of its multiracial communities to promote cultural tourism this Chinese New Year.
A CNY special: Food mistakes to avoid over Chinese New Year holiday, from eating congee to ...
The Chinese New Year holiday is a time to eat foods with auspicious meanings, but there are also some that the superstitious ...
philstar.com7 天
Celebrate Chinese New Year with a Prosperity Cake
If the Italians have their Panettone and the Germans have their Stollen, the Chinese have their Prosperity Cake named Huat Ke ...
Malay Mail on MSN12 天
Sealed with a sweet: Why the Chinese ply the Kitchen God with ‘thnee kuih’ today
Chinese New Year is just around the corner and one of the first rituals to usher in the lunar new year is the ritual send-off ...
China Internet Information Center6 天
Feature: Unique traditions light up Chinese New Year festivity in Indonesia
Spring Festival is the largest and most important festival in China. It is the first day of the lunar calendar, heralding the beginning of spring, thus it is known as Spring Festival. ( More ) The ...