This dessert is a variant of the classic rice pudding, but with a chocolate twist that makes it irresistible. The recipe has ...

For this recipe you will need a 1.2 litre ... Lightly beat the egg yolks and whisk them into the chocolate mixture. Fold in the sifted rice flour and gluten-free baking powder, making sure there ...

Simmer for about 40 minutes, stirring frequently until the rice is cooked. Remove from heat and add the white chocolate. Stir until melted and spoon into bowls. Place in a mixer and work to a ...

This recipe takes things a step further ... Finally, adding a square of two of dark chocolate once the rice pudding has been removed from the heat will give you a deliciously decadent chocolatey ...

Saute the risotto rice, vanilla seeds and pod in the hot butter ... Serve in bowls, topped with spoonfuls of jam, melted dark chocolate and the cream.