Divide the chocolate and cream between four ramekins. Microwave on a medium heat for 20 seconds. Stir the mixture with a fork until combined. If there are still lumps of chocolate after stirring ...

Shop-bought, low-fat custard forms the base of these easy chocolate dessert pots, flavoured with coffee, orange and cardamom. Each serving provides 155 kcal, 5g protein, 25g carbohydrates (of ...

1. To make the ganache, place the double cream in a pan and bring almost to the boil. Remove from the heat. Stir in the salt, vanilla extract and chocolate. Beat until smooth and set aside to cool. 2.

Melt the chocolate in a bowl over a pot of boiling water. Once melted, remove from the heat and set aside for about 5 minutes to cool slightly. In another bowl, whisk the thickened cream until ...

Chop the chocolate finely. Bring the cream up to the ... being careful not to knock all the air out. Divide between 6 pots or espresso cups. Cover and chill and allow to set for at least 4 hours ...

For an extra luxury, add a spoonful of salted caramel sauce to the centre of each chocolate pot. Prep time: 10 minutes, plus chilling time 4 Place the chopped chocolate in a small heatproof bowl ...

3. Cook until the mixture thickens and coats the back of a spoon. Strain the custard and slowly mix with the melted chocolate. Blend until emulsified, then chill in moulds until set. Serve with fresh ...

Make Your Selections An office favorite no matter what time of year, our chocolate fruit combines two of our specialties, gourmet fruit and our secret blend of lusciously smooth chocolate. It's hard ...