As straightforward as a classic ceviche recipe might be, there's one flaw that can destroy your meal-making attempts: Using the wrong kind of fish. Surveying the many choices at your local ...

This is why you almost never see them used in dishes like ceviche or sushi. Saltwater species are less likely to carry toxic parasites, so stick to classic ceviche choices like sea bass ...

With fresh fish, fruity flavours and plenty of lime juice, cool ceviche is the ideal dish to enjoy in summer's searing temperatures - but many of us are reluctant to try making it at home.