Imagine a dessert that combines the luxurious creaminess of classic tiramisu with the bright and tangy notes of lemon. This Lemon Tiramisu with Lemon Curd is the perfect blend of richness and ...
Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is seasonally appropriate in October, I become hungry for lemon curd. Nigel extoles its virtues for two whole pages.
There are many variations of this classic dessert and Peter Gordon has some tips on how to achieve the perfect lemon tart filling. Making your own homemade lemon curd is easy and cost-effective.