The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Korea has so many different kinds of noodles, each suited for specific dishes. Knowing which noodle to use in your Korean recipes will let your cooking come through and make the dish just that much ...

On a cold day the best things to eat is Hotpot and Noodle Soups! In this video I visited some of the BEST restaurants in New ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...

From delicate rice vermicelli to hearty udon, there’s a noodle for every mood. The texture factor One of the keys to a great chilled noodle dish is texture. Cold noodles have a unique bite ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

Bouncy udon noodles, leftover chicken and crisp cucumber ... Cook the noodles according to the packet instructions, then drain, rinse with cold water until cool to the touch and drain again.

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

hearty lunch on a cold day. But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into ...

For $12 a month, join our membership program to stay in the know. Order your noodle of choice in a dashi broth or with a dipping sauce. For hot udon, choose from mapo tofu, Wagyu beef curry or pork ...