In a medium Dutch oven over medium-high heat, heat the sesame oil. Reserve a handful of shallots for garnish and add the rest ...

When I was growing up in California, my grandmother, a fantastic cook, would prepare Saturday ... she’d found reasonably priced Dungeness crabs, and she’d be steaming them for dinner.

It's Oregon Dungeness crab season ... Heat butter in a skillet over medium heat and cook crab cakes for 3-4 minutes per side, until golden brown. Keep warm. Make the Hollandaise Sauce: In a ...

His Dungeness ... cook, stirring, until it has some color, 2 to 3 minutes more. Add the rice and white soy sauce and stir to incorporate everything. Kill the heat, then gently fold in the crab.

(Dungeness, blue, and stone crabs are all tasty ... Crab legs are generally sold pre-cooked and flash-frozen. Steaming is the preferred cooking method to reheat them to serve at home because ...

His Dungeness ... cook, stirring, until it has some color, 2 to 3 minutes more. Add the rice and white soy sauce and stir to incorporate everything. Kill the heat, then gently fold in the crab.