Cover with a lid, lower the heat and cook for another 10 minutes to soften. Increase the heat and add the ginger with the remaining Thai curry paste and fry for a minute. Sprinkle in the flour and ...

Blend the ground spices with all the remaining curry paste ingredients in a food processor ... To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves ...

Creating a symphony between food and nature is the newly-opened Duet by David Toutain. However, it is not just the duality ...

A net food exporter with a year-round agricultural season, a vibrant agrifood sector with world-famous cuisine and a focus on the bio-circular green (BCG) economy, Thailand is staking its claim to ...

Most people use it only for the Thai dish ko mu yang (grilled pork neck ... then leave to marinate for 30 minutes. Pour cooking oil to a depth of about 10cm (4in) in a wok (or about 6cm [2⅓in ...