When making pizza at home I honestly just throw a handful of cornmeal onto the pan and it works every time. When I measured ...

Place the ball of dough on the counter; roll it out into a 12- to 14-inch round. Dust a pizza peel with cornmeal, and place the dough round on top. (If you aren't using a pizza stone, assemble the ...

Jump to Recipe One of my favorite things ... Place it on a pizza pan or pizza peel sprinkled with cornmeal. Par-bake the ...

Preparing crust ... oven to 350°F and place pizza stone or baking sheet on middle rack. Remove polenta from refrigerator, sprinkle pizza stone or baking sheet with cornmeal, transfer polenta ...