Mix the ingredients for the cheesecake layer (cream cheese, pumpkin puree, brown sugar, granulated sugar, egg, and pumpkin pie spice.) Pour the cheesecake batter over the brownie and smooth it out.

drained and patted dry cold heavy cream powdered sugar chocolate sauce Preheat the oven to 350 ̊. Spray a 9-inch pie plate with cooking spray. Prepare the brownie mix as the label directs ...

beat cream cheese and 1⁄4 cup sugar until smooth. Add egg white from 1 egg and continue to beat. Add 3⁄4 cup pumpkin puree, 1 teaspoon vanilla, and pumpkin pie spice. Beat until very smooth.