Enjoy a healthy and easy Crock-Pot Vegetable Beef Soup recipe made with frozen vegetables, potatoes, and ground beef. Gluten-free and Weight Watchers friendly! Looking for an easy and delicious ...

Slow Cooker Method ... the slow cooker soup. Once finished in the microwave, empty the dish into the slow cooker. Add all the other ingredients and pour over the vegetable stock.

Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty ... You can make this soup ahead and refrigerate it until ready to eat. If you opt to make it ahead, wait until ...

Remove from heat and set aside. Load Crock Pot with remaining chicken broth, potatoes, salt, and pepper. Top off Crock Pot with contents of frypan. Cover and cook on high for 4 hours or low for 8.

A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...