This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for ... until the custard is softly set. Whip the cream in a bowl using an electric whisk, or by hand, until ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

For those special times, such as to go with the Christmas Pudding ot trifle replace ... 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle with flaked ...

Goodness of fruits, cream and custard all together makes for the delicious taste of this tricolor trifle. With goodness of fruits and creamy custard, this is liked by people of all ages making it a ...

Make a multi-layered masterpiece with our inventive trifle recipes, perfect for your next party Creamy custard, light-as-air cream and your pick of exciting additions – who doesn't love a scoop ...

Before serving, spread softly whipped cream over the top ... If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the sugar ...

His latest trifle features a sherry-soaked sponge, raspberry jelly, fresh raspberries from the restaurant’s market garden, plus custard and ice cream scented with home-grown lemon verbena.

Make up the custard to makers instructions ... Pile into the set trifle. Sprinkle with plenty of grated chocolate and decorate with piped cream, cherries and nice long spears of angelica.

Make up the custard according to the ... When ready to serve, whip the double cream, icing sugar, vanilla together, do not over whip. Pile into the set trifle. Sprinkle over plenty of the grated ...

Another new tradition this year will be a trifle for pudding ... You can make the sponges, jelly and custard a day or two in advance. Let the little hands help, have fun and get messy.

This trifle is inspired by my great-aunt Annie, who would always bring out her perfect traditional trifle on special occasions. She used cream fresh from the the cowshed to make the custard, and ...