Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...

Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

Fresh Fruit Trifle Pudding is a delightful and refreshing dessert made with layers of sponge cake, custard, fresh fruits, and whipped cream. It is a perfect dessert for summer gatherings or special ...

To make the custard ... lower sides of a large glass trifle dish. Drizzle generously with the sherry. Slice the fruit if necessary, then spread it out over the sponge and intersperse with cocktail ...

A traditional British trifle is a layered dessert made with sponge cake, fresh fruit, rich custard and whipped cream. It’s ...

Sweet clementines, marmalade and orange liqueur bring a fresh take on the classic trifle. With homemade sponge and custard, but no jelly, it's a slightly more grown-up affair and the perfect ...

Tired of classic sherry trifle? Make a multi-layered masterpiece with our inventive trifle recipes, perfect for your next party Creamy custard, light-as-air cream and your pick of exciting ...

Whisky Orange Trifle is a delightful dessert that combines the rich flavors of whisky and zesty oranges. Layers of sponge cake soaked in whisky are topped with creamy orange custard and fresh orange ...

This trifle also uses panettone instead of sponge while using marsala instead of sherry, but sherry is fine if you’d rather stick to tradition. Make your own, custard if you are so inclined ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

This creamy trifle is just for you. Refrigerating trifle overnight allows biscuits to soften. For an even more indulgent dessert, add 2 tablespoons of butterscotch schnapps or coffee-flavoured liqueur ...

She used cream fresh from the the cowshed to make the custard, and the jelly was made from home-grown strawberries or plums. Needless to say, the sponge was also made from scratch. The trifle ...