Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas ... and scatter the rest over the sponge. Pour the chocolate custard on top.

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...

Fresh Fruit Trifle Pudding is a delightful and refreshing dessert made with layers of sponge cake, custard, fresh fruits, and whipped cream. It is a perfect dessert for summer gatherings or special ...

His latest trifle features a sherry-soaked sponge, raspberry jelly, fresh raspberries from the restaurant’s market garden, plus custard and ice cream scented with home-grown lemon verbena.

To make the custard ... lower sides of a large glass trifle dish. Drizzle generously with the sherry. Slice the fruit if necessary, then spread it out over the sponge and intersperse with cocktail ...

This trifle also uses panettone instead of sponge while using marsala instead of sherry, but sherry is fine if you’d rather stick to tradition. Make your own, custard if you are so inclined ...

Whisky Orange Trifle is a delightful dessert that combines the rich flavors of whisky and zesty oranges. Layers of sponge cake soaked in whisky are topped with creamy orange custard and fresh orange ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Another new tradition this year will be a trifle for pudding ... You can make the sponges, jelly and custard a day or two in advance. Let the little hands help, have fun and get messy.