stirring constantly until the custard is smooth and glossy. Don’t allow to get too warm. Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry ...

Goodness of fruits, cream and custard all together makes for the delicious taste of this tricolor trifle. With goodness of fruits and creamy custard, this is liked by people of all ages making it a ...

For more decadent desserts, check out our collections of trifle recipes and festive dessert ... Layer raspberry jelly and ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the sugar and vanilla extract. Heat the milk to the 'shivery' stage and ...

Make your own, custard if you are so inclined ... Get the peach and passionfruit trifle recipe. There’ll be no fighting over the dessert this time as these trifles are made individually.

To make the custard, put the milk in a pan with the vanilla ... Cut into slices and use to line the bottom and the lower sides of a large glass trifle dish. Drizzle generously with the sherry.

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle ...

This recipe was submitted by Allisa Reid as part of the reader recipe competition calling for a special occasions dessert. "Normally I loathe trifles being the sort of person who hates custard and ...