About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

What makes Dhabe-wali Dal Tadka so special? The essence of Dhabe ... 2 dried red chillies, 1/2 tsp garam masala, 1/2 tsp hing, 1/2 tsp kasuri methi, a pinch of red chilli powder for garnish.

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Once your tadka is ready, pour it over the cooked dal and add a small piece of chopped jaggery for a pinch of sweetness and ...

Add the methi and garam masala to the paste, remove from the heat and set aside. Check the dal is cooked – if it ... Stir in the tadka and cook for a few more minutes. Serve immediately.

Put the lentils in a large saucepan and add the turmeric, garam masala and 1 litre ... Spoon the dal into a warmed serving dish, pour over the tadka and serve.