Bekk is worth a day trip to Kitakyushu, an hour by train northeast of Fukuoka. Its chef-owner, Koji Suganuma, melds Italian and Japanese cuisines into a bombshell hybrid. The menu at Bekk rolls ...
In a single day, you can wander the ruins of a 400 ... there is a lot of etiquette to learn if you want to travel respectfully in Fukuoka. Metcalfe recommends reading up on how to use your chopsticks.
Fukuoka, a vibrant city in Japan, is renowned for its unique food culture. Small, open-air, mobile food stands – called yatai – offer an array of local delicacies and give the city its unique ...