So, Phil's obliging with an onion, apple and date chutney - and to go with it, he's serving up a rich Stilton and walnut Welsh rarebit on crusty toast. Heat the oil and add the onions, ginger ...
It's accompanied by onions and apples, which really enhance its flavour. Apples are not only tasty additions to cakes and desserts, but their taste also works well in many dishes. Liver with ...
Fry the onions in the ... core and chop the apple and place in a pan with the vinegar, water and salt. Cook until soft, then blend to a smooth puree. Cook the bacon until crisp and golden.
In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings ... heat until the fat is rendered and the bacon is crisp, about 5 minutes. Using a slotted spoon, transfer ...
For dessert? A flaky, honey-drizzled apple tart. For the best beet salad ... It’s then drained, cooled and generously seasoned with browned onions, chopped almonds and pistachios, raisins ...