In Poland, these lambs are often made out of sugar, bread, plastic, or plaster. While our sources from England are unfamiliar with the Easter lamb tradition, it is alive and well in the United States ...
Preheat the oven to 200C/180C Fan/Gas 6. Remove the lamb from the fridge and allow it to get to room temperature. To make the garlic butter, place the garlic and butter in a bowl. Add the rosemary ...
Here at temper, we specialise in whole beast butchery in the case of lamb shoulders, which is the most sought-after roast during Easter ... Add a knob or two of butter, baste the carrots and ...
We may not be seeing extended family this weekend, but there’s no reason not to celebrate Easter at home. Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch.