If you’re looking for a dish that’s easy yet impressive, this Chicken Francese recipe is the answer. Its bright lemony sauce and crispy chicken make it a crowd-pleaser every time. Don’t ...

Pound chicken breasts with a meat mallet to 1/4-in. thickness; slice into cutlets 1-1/2 in. wide. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a shallow bowl, combine flour ...

Serve immediately. Serve the classic Italian dish Chicken Francese, from Julia Turshen's "What Goes With What,” with a salad and garlic bread. (Flatiron, 2024) (Julia Turshen) ...