There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...
Simple and Quick to Make One of the best things about this recipe is how easy and quick it is to prepare. With a prep time of just 10 minutes and a bake time of 12-15 minutes, you can have these ...
For this recipe ... 8in pie dish. Trim the edges and, ideally, cover with cling film or foil and chill again for another 20 minutes. Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry ...
plus recipes for certain times of the year: Christmas mince pies, hot cross buns and this cherry and rye pie. Never miss a moment. Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW ...