Divide the marzipan into 12 equal pieces and roll into balls. Flatten each into a disc. You will need each disc of marzipan to be at least twice as big as the ball of peach so that it encases it ...

Let’s take a look at how you can make these pecan sticky buns in your kitchen. In a small bowl, proof yeast in the water.

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.

Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. Skip the frosting and make these caramel pecan rolls. Be sure to not overcook the pecan topping.

Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. Get Recipe: Cinnamon Sticky Buns Skip the frosting and make these caramel pecan rolls. Be sure to ...