Her cookbook Wok On contains over 70 fresh and easy wok recipes inspired by countries across east Asia, covering techniques including braising, steaming and deep frying. Below, she shares three ...

This speedy veggie stir-fry is super easy to make, packed with vegetables ... Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the ...

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Finely mince the chilli. Heat a wok over a high flame and, when it’s very hot, add about 10ml (2tsp) of cooking oil. When the oil is hot, add the shrimp and stir-fry constantly for about 30 ...

People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?

It's also very easy to make. This side dish takes just ... Most are common to Asian cooking, so if you regularly cook ...