Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

The price of eggs has skyrocketed, if you can find them on grocery store shelves at all. Here are four high-protein ...

This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Like fu yu and naam yu, it’s fresh tofu that’s been brined and aged, but with this, the odour is much more pungent. The flavour isn’t nearly as strong as the scent, though. Egg tofu is ...

However, sometimes, we can feel a little blasé about this dish, and we always welcome more tips and tricks to amp up our ...

All you need is tofu. Like chopped hard-boiled eggs, tofu also has a smooth-yet-chunky texture and packs in the protein, too.

Vegan scrambled eggs! Recreating a brunch favourite for a ... Heat a tablespoon of oil in a medium frying pan. Mash the tofu with the back of a fork or a potato masher in a large bowl, until ...

If you need a new high protein vegan breakfast, this scrambled tofu burrito with kidney beans is a great recipe to try ...

Founded by the late Alex Au-Yeung in 2018, Phat Eatery is an award-winning Malaysian restaurant founded in the Katy Asian ...