Sliced eggplant that's started to discolor is safe to eat but it can look unsightly when it loses its fresh, creamy-colored appearance. This isn't much of a problem if you're planning on coating ...

We previewed the “Eggplant”-colored version below, which has just surfaced via retailer imagery, while the “University Red” take popped up at the end of last month. This new set of visuals ...

The eggplant is said to be native to India ... egg-shaped “chorankei-nasu” varieties soft in texture with deep-colored skin. Prolific and easy to grow, they spread throughout the country.