Some pretty delicious baked goods call for espresso powder these days, offering a perky way to kick up the flavor in homemade cookies, cakes, brownies, or frostings. It even works as a flavor ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Preheat the oven to 350°F. Grease a 9-by-13-inch baking dish with oil. In a large bowl, whisk together 1 tablespoon of the espresso powder with 1 cup water. Add the chocolate cake mix ...